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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20201218T003000Z
DTEND:20201218T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:COLGBTCC - Virtual Holiday Social
DESCRIPTION:Join Us for the annual Chamber Holiday Social. This year's event will be a virtual event that you can enjoy from your own home. Get your onesies and ugly sweater ready! Join us in wishing Jim a happy farewell as he is our outgoing Board Chair. Thank you for everything\, Jim!\n\nWe will be making Christmas Cookies and Spiked Egg Nog during the Zoom! If you would like to cook and sip along\, here are the recipies:\n\nEgg Nog Martini:\n\nTo make a pitcher (9 servings):\n\n- 1-quart eggnog\n\n- 12 oz whiskey\n\n- 1.5 oz white rum\n\n- Fresh nutmeg to grate over the finished drink\n\nMix all ingredients together\, put in the fridge\, and chill\n\nTo make 1 Egg Nog Martini:\n\n- 3.5 oz eggnog\n\n- 1.4 oz whiskey \n\n- 0.25 oz white rum\n\n \n\nHoliday Peanut Butter Cookies\n\n\n\nINGREDIENTS\n\n1 large egg\n\n1 cup unsweetened peanut butter crunchy or creamy\n\n2/3 cup coconut sugar\n\n2 Tbsp pure maple syrup\n\n1 tsp pure vanilla extract\n\n1/2 tsp baking soda\n\n1/2 tsp sea salt\n\n2 cups all-purpose flour\n\nDirections: \n\nPreheat oven to 375 degrees\n\nCream butter\, peanut butter\, and sugars together in a bowl\; beat in eggs.\n\nIn a separate bowl\, sift flour\, baking powder\, baking soda\, and salt\; stir into butter mixture. Put dough in refrigerator for 1 hour. \n\nRoll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork\, making a crisscross pattern.\n\nBake in a preheated 375 degrees oven for about 10 minutes or until cookies begin to brown.\n\n \n\nGluten Free Recipe\n\n\n\nINGREDIENTS\n\n1 large egg\n\n1 cup unsweetened peanut butter crunchy or creamy\n\n2/3 cup coconut sugar\n\n2 Tbsp pure maple syrup\n\n1 tsp pure vanilla extract\n\n1/2 tsp baking soda\n\n1/2 tsp sea salt\n\n\n\nDIRECTIONS\n\nPreheat the oven to 350 degrees F.\n\nIn a mixer or a mixing bowl\, combine all of the ingredients until well-incorporated.\n\nRoll 1-inch sized balls out of the dough and place them on a lightly-oiled or parchment-lined baking sheet.\n\nUsing a fork\, gently make two impressions in the dough forming a criss cross and flattening out the balls just slightly.\n\nBake for 8 to 10 minutes or to desired level of crisp. For chewier cookies\, bake 7 to 8 minutes\, and for crispier cookies\, bake 10 to11 minutes.\n\n\n\nAllow the cookies to cool on the cookie sheet at least 10 minutes\n\nBefore removing them with a spatula. Since these cookies do not contain flour\, they need some time to "set up" or else they will fall apart easily
X-ALT-DESC;FMTTYPE=text/html:Join Us for the annual Chamber Holiday Social. This year'\;s event will be a virtual event that you can enjoy from your own home. \; Get your onesies and ugly sweater ready! Join us in wishing Jim a happy farewell as he is our outgoing Board Chair. \; Thank you for everything\, Jim!
\n\nWe will be making Christmas Cookies and Spiked Egg Nog during the Zoom! \; If you would like to cook and sip along\, here are the recipies:
\n\nEgg Nog Martini:
\n\nTo make a pitcher (9 servings):
\n- 1-quart eggnog
\n- 12 oz whiskey
\n- 1.5 oz white rum
\n- Fresh nutmeg to grate over the finished drink
\n\nMix all ingredients together\, put in the fridge\, and chill
\n\nTo make 1 Egg Nog Martini:
\n- 3.5 oz eggnog
\n- 1.4 oz whiskey \;
\n- 0.25 oz white rum
\n \;
\n\nHoliday Peanut Butter Cookies
\n
\nINGREDIENTS
\n1 large egg
\n1 cup unsweetened peanut butter crunchy or creamy
\n2/3 cup coconut sugar
\n2 Tbsp pure maple syrup
\n1 tsp pure vanilla extract
\n1/2 tsp baking soda
\n1/2 tsp sea salt
\n2&thinsp\;½\; cups all-purpose flour
\n\nDirections: \;
\nPreheat oven to 375 \;degrees
\nCream butter\, peanut butter\, and sugars together in a bowl\; beat in eggs.
\nIn a separate bowl\, sift flour\, baking powder\, baking soda\, and salt\; stir into butter mixture. Put dough in refrigerator for 1 hour. \;
\nRoll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork\, making a crisscross pattern.
\nBake in a preheated \;375 degrees oven for about 10 minutes or until cookies begin to brown.
\n \;
\n\nGluten Free Recipe
\n\n
\nINGREDIENTS
\n1 large egg
\n1 cup unsweetened peanut butter crunchy or creamy
\n2/3 cup coconut sugar
\n2 Tbsp pure maple syrup
\n1 tsp pure vanilla extract
\n1/2 tsp baking soda
\n1/2 tsp sea salt
\n
\nDIRECTIONS
\nPreheat the oven to 350 degrees F.
\nIn a mixer or a mixing bowl\, combine all of the ingredients until \;well-incorporated.
\nRoll 1-inch sized balls out of the dough and place them on a \;lightly-oiled or parchment-lined baking sheet.
\nUsing a fork\, gently make two impressions in the dough forming a criss cross and flattening out the balls just slightly.
\nBake for 8 to 10 minutes or to desired level of crisp. For \;chewier cookies\, bake 7 to 8 minutes\, and for crispier cookies\, bake 10 to11 minutes.
\n
\nAllow the cookies to cool on the cookie sheet at least 10 minutes
\nBefore removing them with a spatula. Since these cookies do not contain flour\, they need some time to &ldquo\;set up&rdquo\; or else they will fall apart easily
\n
LOCATION:Join Zoom Meeting https://zoom.us/j/7209004522 Meeting ID: 720 900 4522 One tap mobile +16699006833\,\,7209004522# US (San Jose) +12532158782\,\,7209004522# US (Tacoma) Dial by your location +1 669 900 6833 US (San Jose) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 929 205 6099 US (New York) +1 301 715 8592 US (Washington D.C) +1 312 626 6799 US (Chicago)
UID:e.2492.2453
SEQUENCE:3
DTSTAMP:20260421T022810Z
URL:https://business.colgbtqcc.org/events/details/colgbtcc-virtual-holiday-social-2453
END:VEVENT
END:VCALENDAR